This new culinary space designed for the Dani Garcia group captures the essence of primitiveness, of fire, and of primal materials such as stone and wood. These materials not only were integral to the interior design project, but also in the preparation of the gastronomical experience. Leña is a steakhouse where meat is the main focus along with the different forms of cooking it, which not only allows for its distinctive flavors, but also the concept inspiration for the interior design project. Firewood, its textures, and the organic lines that appear on its surface are all elements that immerse the interior in a completely organic feel and enriches it with a multisensory experience.
|Location||Marbella - Spain|