This restaurant takes us to a new culinary space where the sophistication and refinement of classic spaces of the 50’s and 60’s merges with modernity. The basis of this project arises from the tradition of French gastronomy, with a contemporary twist. It’s a space where tradition and modernity fuse together creating an unforgettable experience.

This project thrives on being an unhurried experience. From a distance it is perceived as classical, but as we get closer, we perceive another reality. The classic decorations and ornaments mutate into wilder and less encapsulated concept, which challenges traditional ideals.